Digi Honeycomb Food Safety Solution
Temperature controlled transportation and storage of perishable food items is crucial to the integrity and reputation of any business in the food service industry. New regulations require businesses to monitor, log and report on the food items they manage. Failure to do so can result in large fines and brand damage.
Digi Honeycomb by Digi Cold Chain Solutions is designed to measure, monitor, and manage food and equipment temperatures to ensure your goods are always safe, meeting the end-to-end needs of any cold chain – from transportation and storage (in warehouses and restaurant kitchens) to display and service counters. Operating 24/7, Digi Honeycomb alerts businesses of problems before they become critical, creating inventory loss or unsafe conditions.
The subscription-based automated temperature monitoring service requires no capital expense, and can be up and running in minutes by simply placing the wireless sensors wherever you need to monitor food temperature. Furthermore, the easy-to-configure mobile application instantly allows you to access your temperature records on your cell phone or tablet, enabling you to view and manage your cold chain data from anywhere in the world.
Eliminate error-prone manual logging and reduce food spoilage with Digi Honeycomb by Digi Cold Chain Solutions.
- IoT: Keeping food safe with temperature monitoring tools (TELUS Talks Business Blog)
- TELUS highlights IoT solutions for food industry at the Restaurants Canada Show (IT World Canada)
- Cold Chain Solutions: Automated Monitoring and Improved Food Safety (IDC Technology Spotlight)
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Region Support: Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland and Labrador, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Québec, Saskatchewan, Yukon